Summer Veggie Pizza

• 1 whole Ball Of Pizza Dough (enough For One Large Pizza)
• 2 Tablespoons Olive Oil
• 1/2 cups Sweet Onion, Diced
• 1/2 cups Red Pepper, Diced
• 1/2 cups Green Pepper, Diced
• 1/2 cups Yellow Or White Corn Kernels
• 1/2 cups Zucchini, Diced
• 1/2 cups Cherry Tomatoes, Halved
• 1- 1/4 cup Pizza Sauce
• 1/4 cups Feta Cheese, Crumbled
• 1/2 bags Mozzerella Cheese (12 Ounce Bag)

1. Preheat oven to 500 degrees F.
2. Roll out the dough to your desired thickness using your hands or a rolling pin if you have one.
3. Heat 1 Tablespoon of olive oil in small skillet and saute all of the veggies over medium heat until soft, roughly 5-7 minutes.
4. Rub a pizza stone with remaining Tablespoon of olive oil and place dough onto it (or use a baking sheet if you dont have a stone).
5. Top dough with pizza sauce, cheeses and sauteed vegetables.
6. Bake for 10-12 minutes on top rack, or until golden brown.

dough, olive oil, sweet onion, red pepper, green pepper, kernels, zucchini, cherry tomatoes, pizza sauce, feta cheese, mozzerella cheese

Taken from tastykitchen.com/recipes/main-courses/summer-veggie-pizza/ (may not work)