Asian Panko-crusted Pork Chops

• 1 Tablespoon Sesame Oil
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Cashew Or Creamy Peanut Butter
• 1/2 teaspoons White Wine Vinegar
• 1/2 teaspoons Dried Onion
• 1 pinch Chinese Five Spice
• 1 dash Sriracha
• 2 whole Center Cut Pork Chops, Boneless Or Bone In
• 1/2 cups Panko Bread Crumbs

1. In a bowl, stir sesame oil, soy sauce, cashew butter, rice wine vinegar, dried onion, Chinese five spice, and Sriracha together thoroughly to make a thick marinade.
2. Coat pork chops in marinade completely.
3. Leave them in the bowl and cover them.
4. Let pork chops marinate in the refrigerator for 15 minutes or so.
5. While they marinate, preheat oven to 400 degrees F and get out a small baking dish.
6. Once theyre ready, coat pork chops in the panko breadcrumbs.
7. The cashew butter will help the breadcrumbs adhere to the pork chops!
8. Then get the baking dish in the oven to cook them for 30 minutes.
9. The panko will get crispy and golden on the outside.
10. When they are done, take pork chops out and let them rest for a couple of minutes.
11. Then just serve with potatoes and greens on the side!
12. Such a simple, amazing dinner loaded with flavor.
13. Enjoy!

sesame oil, soy sauce, butter, white wine vinegar, onion, spice, sriracha, center, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/asian-panko-crusted-pork-chops/ (may not work)