Super Easy Caramel Nut Tart

• 12 cup whipping cream
• 2 tablespoons instant coffee, any variety
• 1 (14 ounce) package caramels (about 50)
• 4 cups pecan pieces, toasted
• 14 teaspoon ground cinnamon
• 1 graham cracker pie crust (6 oz.)
• 1 square semisweet chocolate, melted

1. STIR cream and coffee granules in large microwaveable bowl until well blended.
2. Add caramels; stir gently to coat.
3. Microwave on HIGH 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans and cinnamon.
4. SPREAD caramel mixture evenly into pie crust.
5. Refrigerate 1 hour or until firm.
6. Cut into 8 slices to serve.
7. DRIZZLE tart slices and/or serving plates with the melted chocolate.

whipping cream, instant coffee, caramels, pecan, ground cinnamon, graham cracker pie crust, chocolate

Taken from www.food.com/recipe/super-easy-caramel-nut-tart-383562 (may not work)