Hot Wheels Pasta

• 2 tablespoons olive oil
• 1/2 cup chopped green onions
• 1 anchovy fillet
• 3 cloves garlic, minced
• 2 zucchini - alternating strips of peel removed lengthwise and zucchini sliced
• salt and ground black pepper to taste
• 2 cups tomato sauce
• 3/4 cup chicken stock
• 1 pinch white sugar (optional)
• 1 cup seeded and sliced jalapeno peppers
• 1 cup seeded and sliced red Fresno chile peppers
• 1/2 cup seeded and sliced yellow mini bell pepper
• 1/2 cup seeded and sliced orange mini bell pepper
• 2 1/2 cups rotelle pasta
• 2 tablespoons chopped fresh flat-leaf parsley, divided
• 2 teaspoons freshly grated Parmigiano-Reggiano cheese

1. Bring a large pot of salted water to a boil.
2. Place heavy skillet over medium heat and pour olive oil into hot skillet; add green onions and anchovy fillet. Cook and stir until anchovy breaks down and green onions are tender, 2 to 3 minutes. Add garlic to skillet and cook until translucent, about 1 minute.nWatch Now
3. Stir zucchini into green onion mixture; cook, stirring occasionally, until zucchini slices just start to become tender, about 2 minutes. Sprinkle with salt and black pepper; cook until zucchini centers start to change color to slightly green, 1 to 2 more minutes.nWatch Now
4. Pour tomato sauce and chicken stock into skillet. Reduce heat to low; add sugar. Mix jalapeno, Fresno, yellow mini pepper, and orange mini pepper rings into mixture. Bring sauce to a simmer and reduce heat to low.nWatch Now
5. Pour rotelle pasta into boiling water and cook, stirring often, until pasta is still slightly firm, about 7 minutes. Drain and let pasta stand for 2 minutes.nWatch Now
6. Bring sauce to a boil; stir in rotelle pasta. Reduce heat to medium. Cook, stirring often, until pasta, zucchini, and peppers are tender, 2 to 3 more minutes. Taste and adjust levels of salt and black pepper. Mix in about 1 1/2 teaspoon parsley. Serve in bowls and top with Parmigiano-Reggiano cheese and remaining 1/2 teaspoon parsley.nWatch Now

olive oil, green onions, anchovy fillet, garlic, zucchini alternating strips of, salt, tomato sauce, chicken stock, white sugar, jalapeno peppers, peppers, bell pepper, bell pepper, rotelle pasta, flatleaf parsley, cheese

Taken from www.allrecipes.com/recipe/233789/hot-wheels-pasta/ (may not work)