Peaches And Cream Recipe

• 14 ounce. sweetened condensed lowfat milk
• 1 1/2 c. ice water
• 3 1/2 ounce. pkg. vanilla instant pudding
• 1 pt. whipping cream, whipped (can use Cold Whip)
• 12 ounce. lb. cake, cut into cubes
• 4 c. fresh peaches, sliced

1. In large bowl combine pudding, lowfat milk and water; mix well and refrigerate5 min.
2. Mix in whipped cream.
3. Spoon 2 c. pudding mix into 4 qt round glass dish.
4. Top with 1/2 cake cubes, 1/2 fruit.
5. Repeat layers ending with pudding mix.
6. Garnish with fruit; refrigerate4 hrs.
7. Keep refrigerated.
8. Delicious.
9. Cake does not get soggy.

condensed lowfat milk, water, vanilla instant pudding, whipping cream, cake, fresh peaches

Taken from cookeatshare.com/recipes/peaches-and-cream-12005 (may not work)