Cream Of Broccoli Soup Recipe

• 1 bag cut frozen broccoli (small bag)
• 1-8oz. pkg. cream cheese
• 1/2 block Velveeta cheese
• 2 cans evaporated lowfat milk

1. In saucepan over low-medium heat, place lowfat milk and cheeses until cheese is melted.
2. Once all is melted and smooth you may add in more lowfat milk if desired it thinner.
3. I usually wait until I add in the broccoli, sometimes the water from the broccoli is sufficient.

frozen broccoli, cream cheese, velveeta cheese, milk

Taken from cookeatshare.com/recipes/cream-of-broccoli-soup-53596 (may not work)