White Bean Soup with Sage

• 1 each onions large
• 1 each garlic cloves crushed
• 1 each carrots small
• 1 x sage leaves
• 1 tablespoon vegetable oil
• 2 cans great northern beans
• 14 1/2 ounces chicken broth
• 1 x salt to taste
• 1 x black pepper to taste

1. Chop the onion, mince the garlic.
2. Peel and shred the carrot.
3. Dice the tomato.
4. Mince the sage.
5. Heat oil in large saucepan until hot.
6. Add onion, garlic and carrot, and saute until onion is tender.
7. Stir in beans with liquid and chicken broth.
8. Stir in tomato and sage.
9. Heat to boiling, stirring occasionally.
10. Simmer about 5 minutes, stirring, just to blend flavors.
11. Season to taste with the salt and pepper.

onions, garlic, carrots, sage, vegetable oil, great northern beans, chicken broth, salt, black pepper

Taken from recipeland.com/recipe/v/white-bean-soup-sage-42367 (may not work)