Grilled spicy-rubbed Steaks with Horseradish Sauce

• 4 steaks (we like tenderloins)
• 2 tablespoons Tabasco sauce
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon fresh ground black pepper
• 1 tablespoon thyme
• 1 tablespoon basil
• 1 tablespoon parsley
• 1 teaspoon sea salt
• 14 teaspoon nutmeg
• 12 cup mayonnaise
• 12 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon drained horseradish
• 1 tablespoon chopped chives
• 12 teaspoon Tabasco sauce
• 12 teaspoon fresh ground pepper

1. Rub each steak with Tabasco then with the seasoning mixture and refrigerate for 24 hours.
2. Mix the ingredients for the Horseradish sauce.
3. Grill steaks and serve with sauce.

tabasco sauce, paprika, garlic, fresh ground black pepper, thyme, basil, parsley, salt, nutmeg, mayonnaise, sour cream, mustard, horseradish, chives, tabasco sauce, ground pepper

Taken from www.food.com/recipe/grilled-spicy-rubbed-steaks-with-horseradish-sauce-37344 (may not work)