Shrimp Scampi Deluxe

• 1 lb shrimp
• 1 lb bay scallop
• 10 medium fresh mushrooms (sliced)
• 2 large tomatoes, diced (large chunks)
• 1 medium onion (diced)
• 3 garlic cloves (thin sliced)
• 1 teaspoon garlic powder
• 2 tablespoons lemon pepper
• 12 cup of grated parmesan cheese
• 12 cup real butter
• 2 tablespoons olive oil
• 2 tablespoons cornstarch

1. Melt butter+ olive oil in a heavy frypan or Wok over high heat until bubbling stops.
2. Add diced onions and sliced garlic to butter and saute until onions turn translucent.
3. Add garlic powder and lemon pepper, mix well.
4. Add peeled and deveined shrimp and scallops.
5. Cook on high heat until shrimp just starts to turn pink.
6. Add diced tomatoes and sliced mushrooms.
7. Cook until tomatoes just start to break down.
8. Slowly stir in the cornstarch dissolved in about a 3/4 cup of water.
9. add it a little at a time until the desired consistency is achieved.
10. Remember, for corn starch to thicken the liquid must come to at least a slow boil.
11. Stir in the 1/2 cup of parmesan cheese.
12. Remove from heat.

shrimp, bay scallop, mushrooms, tomatoes, onion, garlic, garlic, lemon pepper, parmesan cheese, butter, olive oil, cornstarch

Taken from www.food.com/recipe/shrimp-scampi-deluxe-62905 (may not work)