Little Lou's Grilled Ham & Cheese

• 12 lb deli ham
• 2 tablespoons butter
• 4 slices white bread
• 2 slices provolone cheese

1. First butter all four slices of bread.
2. Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone, then ham.
3. Top with the other pieces of bread butter side up.
4. Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so.
5. Cut in half and serve.

deli ham, butter, white bread, provolone cheese

Taken from www.food.com/recipe/little-lous-grilled-ham-cheese-508541 (may not work)