Spicy Broccoli Stir-fry

• 1 lb broccoli florets
• 1/4 cup roasted peanut oil
• 2 tsp sesame oil
• 6 clove garlic, minced
• 1 tsp red pepper flakes
• 2 tsp soy sauce

1. Heat the peanut oil and sesame oil in a wok or skillet over medium-high heat.
2. Add the garlic and pepper flakes and stir-fry for about 2 minutes until the garlic becomes fragrant and turns light tan in color.
3. Add the broccoli florets and stir-fry for 5 minutes, tossing and mixing until the broccoli is tender but still slightly crunchy.
4. Add the soy sauce and stir-fry for about 2 more minute, tossing the florets to coat.
5. Serve immediately.

broccoli florets, peanut oil, sesame oil, clove garlic, red pepper, soy sauce

Taken from cookpad.com/us/recipes/348407-spicy-broccoli-stir-fry (may not work)