Basil & Cheese Chicken Ham

• 1 Chicken breast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 lots Dried Basil
• 1 lots Powdered cheese
• 1 Large plastic wrap (something 30cm in width)

1. Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece).
2. Be careful not to cut it apart!
3. !
4. Rub sugar into step 1, and then rub in salt.
5. Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.
6. *De-salting* Lightly rinse, and soak in water for 30 minutes.
7. Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.
8. Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).
9. Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.

chicken, sugar, salt, lots

Taken from cookpad.com/us/recipes/149836-basil-cheese-chicken-ham (may not work)