Lemon Pudding Cake

• 1 tablespoon stevia
• 2 12 tablespoons rice flour
• 18 teaspoon salt
• 1 egg, separated
• 12 cup milk
• 1 12 teaspoons grated lemon rind
• 1 tablespoon lemon juice
• whipped cream (optional)

1. Combine first 3 ingredients in a medium bowl; set aside.
2. Beat egg yolk; add milk, lemon rind, and juice.
3. Add to dry ingredients, and mix well.
4. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
5. Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.
6. Bake at 350F for 30 to 35 minutes or until a knife inserted in center comes out clean.
7. Serve warm; top with whipped cream, if desired.

stevia, rice flour, salt, egg, milk, lemon rind, lemon juice, whipped cream

Taken from www.food.com/recipe/lemon-pudding-cake-210877 (may not work)