Chicken, Mango and Mint Skewers

• 2 small boneless skinless chicken breasts (1/2 lb./225 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
• 1/2 mango
• 12 mint leaves

1. Place chicken breasts in 2-L pot; add enough water to cover by 1-inch.
2. Add 2 Tbsp.
3. dressing.
4. Bring to a simmer over medium-high heat.
5. Reduce heat to medium-low; cook chicken 15 to 18 min.
6. or until done (165 degrees F).
7. Remove chicken; refrigerate 30 min.
8. Meanwhile, pit and peel mango half; cut into 12 1-inch cubes.
9. Cut each chicken breast into 6 slices.
10. Fold slice of chicken in half; layer with mint leaf and mango on wooden skewer.
11. Repeat with remaining chicken, mango and mint.
12. Serve with remaining dressing.

chicken breasts, dressing, mango, mint

Taken from www.kraftrecipes.com/recipes/chicken-mango-mint-skewers-173737.aspx (may not work)