Chicken Noodle Bake Recipe

• 1 can Campbell's cream of celery soup
• 1/2 c. lowfat milk
• 1 c. sm. pcs cooked chicken
• 2 c. cooked noodles
• 1 c. cooked peas
• 2 tbsp. diced pimiento
• 1/4 c. buttered bread crumbs

1. In 1 1/2-qt casserole dish mix soup, lowfat milk, chicken, noodles, peas, and pimientos.
2. Top with buttered bread crumbs.
3. Bake 1 hour at 375 degrees.

campbells cream, milk, chicken, noodles, peas, pimiento, buttered bread crumbs

Taken from cookeatshare.com/recipes/chicken-noodle-bake-41693 (may not work)