Cheesy Tuna And Noodles

• 838 ounces soup, ramen noodles
• 1/2 teaspoon olive oil
• 2 cups mixed vegetables thawed
• 1 each garlic cloves minced
• 10 3/4 ozs soup, cream of mushroom
• 1 1/2 cups mozzarella cheese fat-free, grated
• 3/4 cup milk, skim
• 18 teaspoon black pepper
• 6 ounces tuna, canned drained, flaked

1. Cook noodles according to package directions.
2. Add seasoning packets and drain off most liquid; set aside.
3. In a 10 inch skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often.
4. Stir in mushroom soup, mozzarella cheese, milk, and black pepper.
5. Cook until cheese melts, stirring occasionally.
6. Stir in reserved noodles and tuna.
7. Heat through, stirring occasionally.

soup, olive oil, mixed vegetables, garlic, cream of mushroom, mozzarella cheese, milk, black pepper, tuna

Taken from recipeland.com/recipe/v/cheesy-tuna-noodles-37240 (may not work)