Morel Mushroom Tortilla Pizzas

• 2 Tablespoons Butter
• 3 cups Morel Mushrooms, Washed Well
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 1 teaspoon Light Brown Sugar
• 1- 1/2 teaspoon All-purpose Flour
• 4 whole Whole-wheat Tortillas
• 2 Tablespoons Olive Oil
• 2 teaspoons Minced Garlic
• 2 Tablespoons Toasted Pine Nuts
• 2 ounces, weight Crumbled Feta Cheese

1. Preheat oven to 400 degrees F.
2. In a large skillet, melt butter over medium-high heat.
3. Add mushrooms and stir to coat, then reduce heat to medium.
4. Stir in salt and pepper.
5. Saute for 7-8 minutes, or until cooked through.
6. (A liquid will be formed, which will form a gravy once flour is added.)
7. Stir in brown sugar, then sprinkle mushrooms with flour.
8. Mix well and cook until liquid is thickened, 3-4 minutes.
9. Remove from heat and set aside to cool for 5 minutes.
10. When cooled, transfer mushrooms to a cutting board and chop (somewhere between coarse and fine).
11. Place tortillas onto baking sheets.
12. Brush each with olive oil and sprinkle evenly with minced garlic.
13. Spread mushrooms evenly on tortillas, then sprinkle each tortilla with 1/2 tablespoon pine nuts and feta cheese.
14. Bake for 4-5 minutes, then transfer directly to an oven rack.
15. Bake for additional 2-5 minutes, or until tortilla is crisp (watch closely to prevent burning).
16. Remove from oven and cut into even pieces prior to serving.

butter, morel mushrooms, salt, ground black pepper, light brown sugar, allpurpose, tortillas, olive oil, garlic, nuts, feta cheese

Taken from tastykitchen.com/recipes/main-courses/morel-mushroom-tortilla-pizzas/ (may not work)