Slow-Cooker New England Pot Roast

• 1 pkg. (0.9 oz.) onion-mushroom soup mix
• 3/4 cup fat-free reduced-sodium beef broth
• 1/4 cup A.1. Original Sauce
• 1 boneless beef chuck roast (2-1/2 lb.) Safeway 1 lb For $4.99 thru 02/09
• 1 lb. red new potatoes
• 1 pkg. (16 oz.) baby carrots Target 2 lb For $3.00 thru 02/06
• 1 onion, cut into 1/2-inch-thick slices

1. Mix first 3 ingredients until blended.
2. Place meat in slow cooker; top with vegetables and soup mixture.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

onion, beef broth, original sauce, chuck roast, red new potatoes, baby carrots, onion

Taken from www.kraftrecipes.com/recipes/slow-cooker-new-england-pot-roast-145802.aspx (may not work)