Dill & onion pork chops

• 4 large boneless pork chops
• 1/2 medium onion coarse chopped
• 1 tsp coarse ground black pepper
• 1/4 cup fresh baby dill chopped
• 2 tbsp olive oil
• 1 clove garlic minced
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tbsp thickening flour

1. In frying pan add olive oil and trimmed pork chops.
2. Sear over medium high heat.
3. Turn heat down add onion garlic dill salt pepper, cover and cook till pork is done.
4. With cooked chops and onions still in pan add milk sour cream and thickening flour and thicken to a thick sauce over medium heat.
5. Serve with chop covered with creamed creamed onions

pork chops, onion, ground black pepper, fresh baby dill, olive oil, garlic, sour cream, milk, flour

Taken from cookpad.com/us/recipes/330214-dill-onion-pork-chops (may not work)