Honey Tarragon Mayonnaise

• 4 teaspoons salt
• 2 dashes cayenne pepper
• 4 eggs
• 1 pinch tarragon
• 4 tablespoons tarragon vinegar
• 4 tablespoons yellow mustard
• 4 tablespoons vegetable oil
• 5 cups vegetable oil
• 14 cup honey

1. Put the salt, cayenne pepper, eggs, tarragon, tarragon vinegar, mustard, 4 tablespoons vegetable oil, and 1/4 cup of honey in a food processor all together and blend.
2. While the processor is still turned on and processing, slowly drizzle the 5 cups of vegetable oil into the processor until blended.
3. Store in the refrigerator just like regular mayonnaise.
4. Mix with chicken for chicken salad.

salt, cayenne pepper, eggs, tarragon, tarragon vinegar, yellow mustard, vegetable oil, vegetable oil, honey

Taken from www.food.com/recipe/honey-tarragon-mayonnaise-143902 (may not work)