Southwestern Black Bean and Hominy Salad

• 1 15-ounce can black beans, rinsed, drained well
• 1 15-ounce can golden hominy, rinsed, drained well
• 1 avocado, peeled, pitted, diced
• 1 cup diced yellow bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons minced seeded jalapeo chili
• 1/2 cup (or more) salsa verde

1. Combine first 7 ingredients in large bowl.
2. Add 1/2 cup salsa and toss to coat.
3. Add more salsa if salad is dry.
4. Season salad with salt and pepper.

black beans, golden hominy, avocado, yellow bell pepper, red onion, fresh cilantro, jalapeo chili, salsa verde

Taken from www.epicurious.com/recipes/food/views/southwestern-black-bean-and-hominy-salad-103777 (may not work)