My Chicken Fried Steak

• 2 Tablespoons Lemon Pepper
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 Tablespoon Salt, Or To Taste
• 2 teaspoons Fresh Ground Black Pepper
• 2 teaspoons Thyme
• 2 teaspoons Paprika
• 1 pound Round Steak, Pounded To Tenderize And Cut Into Serving Size Pieces
• 1 whole Egg
• 1 cup Water
• 2 cups All-purpose Flour
• Vegetable Oil, For Frying
• 3 Tablespoons Seasoned Flour
• 1- 1/2 cup Milk

1. Combine all seasonings and mix well.
2. I usually make a triple batch and keep in the freezer so I dont have to mix it together each time.
3. Beat eggs and water together and set the bowl aside.
4. Combine 2 Tablespoons of seasoning mix with the flour.
5. Dip steak portions in flour, then in egg wash and flour again.
6. Let the flour covered steak rest for 5-10 minutes while your vegetable oil heats in your skillet.
7. (Note: reserve the flour mixture for the gravy).
8. Fry flour covered steak in hot oil until brown on all sides.
9. Cream Gravy: Drain all but 3 Tablespoons of oil from your fry pan.
10. Stir in 3 Tablespoons of the reserved seasoned flour and let cook over low heat about 5 minutes, dont brown.
11. Stir in milk and simmer until thickened.
12. Serve with mashed potatoes and enjoy!
13. (Dont wear your tight jeans when serving this!)

lemon pepper, garlic, onion powder, salt, fresh ground black pepper, thyme, paprika, egg, water, allpurpose, vegetable oil, flour, milk

Taken from tastykitchen.com/recipes/main-courses/my-chicken-fried-steak/ (may not work)