Cranberry Apple Pie

• 6 cups thinly sliced peeled apples
• 1 cup cranberries
• 3/4 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 1/2 tsp. ground cinnamon
• 1 pkg. (15 oz.) ready-to-use refrigerated pie crust
• 1 Tbsp. butter or margarine

1. Mix apples, cranberries, sugar, tapioca and cinnamon in large bowl.
2. Let stand 15 minutes.
3. Prepare pie crust as directed on package for two-crust pie, using 9-inch pie plate.
4. Fill with fruit mixture.
5. Dot with butter.
6. Cover with second pie crust; seal and flute edge.
7. Cut several slits to permit steam to escape.
8. Bake at 400F for 45 to 50 minutes or until juices form bubbles that burst slowly.
9. Cool.

peeled apples, cranberries, sugar, tapioca, ground cinnamon, ready, butter

Taken from www.kraftrecipes.com/recipes/cranberry-apple-pie-53104.aspx (may not work)