The Pimento BLT

• 8 whole Strips Bacon
• 4 slices 1/4" Thick Beefsteak Tomato
• 4 whole English Muffins
• 4 whole Lettuce Leaves
• 1/2 cups Pimento Cheese

1. 1.
2. Cook the bacon until crispy.
3. 2.
4. Slice four 1/4 thick slices from the tomato.
5. 3.
6. Toast the muffins.
7. 4.
8. On each bottom muffin layer the lettuce, then 1/4 of the pimento cheese.
9. 5.
10. Top with 2 slices of the bacon and a tomato slice before topping with the muffin top.

bacon, english muffins, whole lettuce leaves, pimento cheese

Taken from tastykitchen.com/recipes/main-courses/e2809cthee2809d-pimento-blt/ (may not work)