Easy Sweet Beets and Pickles

• 1 cup apple cider vinegar
• 3 cups sugar
• 24 ounces large dill pickles
• 15 ounces sliced beets
• 1 medium onion
• 1 cinnamon stick

1. In a small sauce pan, combine sugar and vinegar.
2. Cook on low heat and stir until dissolved.
3. Drain pickles and cut in 1/4's.
4. Drain beets.
5. Chop onion.
6. Combine pickles, beets, and onions into a container with a lid.
7. Add sugar mixture and cinnamon stick.
8. Place lid on container and shake well.
9. Put container in fridge for 1 hour.
10. Longer is better.
11. Shake well before serving.

apple cider vinegar, sugar, dill pickles, beets, onion, cinnamon

Taken from www.food.com/recipe/easy-sweet-beets-and-pickles-188548 (may not work)