Chesapeake Crab Salad Recipe

• 1 pound crab meat
• 1/2 c. minced celery
• 1 tbsp. minced green peppers
• 1 tbsp. minced fresh parsley
• 1/4 teaspoon capers
• 1/4 c. mayonnaise or possibly salad dressing
• 2 tbsp. lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon seasoned pepper
• Dash of garlic salt
• 1/8 teaspoon Worcestershire sauce
• 3-4 drops warm sauce

1. Combine all ingredients.
2. Stir and mix.
3. Cover and refrigerate1-2 hrs.
4. I have used imitation crabmeat and it works very well.

crab meat, celery, green peppers, parsley, capers, mayonnaise, lemon juice, salt, pepper, garlic, worcestershire sauce, drops

Taken from cookeatshare.com/recipes/chesapeake-crab-salad-53062 (may not work)