Chicken Fingers Recipe

• Boneless, skinless chicken breasts, cut into finger-size pcs
• Freshly made bread crumbs from fresh white bread (done in food processor or possibly blender)
• Season bread crumbs with salt, pepper & garlic pwdr
• 1 egg (or possibly more depending on how much chicken breasts used), slightly beaten

1. Dip chicken fingers in egg batter, then coat with bread crumbs.
2. Deep fry in vegetable oil till brown.
3. Drain on paper towels.
4. Serve with honey mustard (use plain yellow or possibly grain mustard, adding honey to taste).

chicken breasts, bread crumbs from, bread crumbs with, egg

Taken from cookeatshare.com/recipes/chicken-fingers-3974 (may not work)