Momma's Sauce

• 1 (8 ounce) can tomato puree
• 2 (15 ounce) cans crushed tomatoes
• 1 (8 ounce) can tomato paste
• 1 (8 ounce) can Hunts tomato sauce
• 14 cup red wine
• 2 tablespoons sugar
• 3 tablespoons garlic, minced
• 14 cup canola oil
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon basil
• 3 slices pepperoni

1. Put oil in bottom of saucepan.
2. Add minced garlic.
3. Brown garlic in oil.
4. Add all canned tomato products.
5. Mix in about 2 tablespoons of sugar.
6. Sprinkle parsley, oregano and basil evenly to coat top.
7. Stir.
8. Add chunks of pepperoni to add flavor.
9. Top off with a splash of table wine.
10. Let simmer, stirring often.
11. The longer it simmers, the better it tastes.

tomato puree, tomatoes, tomato paste, tomato sauce, red wine, sugar, garlic, canola oil, parsley, oregano, basil, pepperoni

Taken from www.food.com/recipe/mommas-sauce-212834 (may not work)