Cajun Pork Tenderloin

• 2 tablespoons vegetable oil or bacon drippings
• 1 tablespoon paprika
• 2 teaspoons dried oregano, crumbled
• 2 teaspoons dried onion flakes
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 2 (1 1/4 pound) pork tenderloins

1. Preheat the oven to 425F.
2. Stir together the oil, paprika, oregano, onion flakes, thyme, garlic powder, cayenne, 11/4 teaspoons salt and 1/2 teaspoon pepper.
3. Rub the spice mixture all over the tender loins and place them on a foil-lined baking pan.
4. Roast the tenderloins until browned and just pink in the center (145F on an instant-read thermometer), about 25 minutes.
5. Let stand 5 minutes before serving.

vegetable oil, paprika, oregano, onion flakes, thyme, garlic, cayenne pepper, kosher salt, freshly ground black pepper, pork tenderloins

Taken from www.foodandwine.com/recipes/cajun-pork-tenderloin (may not work)