Tuna Casserole

• 1 can tuna
• 16 oz (448 grm). noodles, pre-cooked
• 1 package frozen peas
• 1 can cream of mushroom or cream of celery soup
• 1/2 can of milk
• 1 tsp (5 ml). Adobo seasoning
• 1/2 tsp (2 ml). celery salt
• potato chips, crushed

1. Combine all ingredients except potato chips in a casserole dish.
2. Crush chips and spinkle over top.
3. Bake at 350 degrees (175 C.) for 35 minutes.

tuna, noodles, frozen peas, cream of mushroom, milk, seasoning, celery salt, potato chips

Taken from online-cookbook.com/goto/cook/rpage/00020D (may not work)