Black Sesame Pudding

• 250 ml Milk
• 40 grams Black sesame paste
• 5 grams Gelatin
• 30 grams Sugar
• 1 dash Vanilla extract

1. Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave.
2. Or you can dissolve the gelatin in 3 tablespoons of hot water.
3. Put 250 ml of milk in a large measuring cup and microwave to 60~70C.
4. Add the black sesame paste, sugar, and gelatin from Step 1 and mix well.
5. Pour into the pudding cups without straining and chill in the refrigerator until set.

milk, black sesame paste, gelatin, sugar, vanilla

Taken from cookpad.com/us/recipes/147948-black-sesame-pudding (may not work)