Cheesy Garlic Mashed Potatoes

• 3 lb. Yukon gold potatoes (about 9), peeled, cut into 1/2-inch cubes
• 1/2 cup PHILADELPHIA Cream Cheese Spread
• 1/2 cup milk
• 4 cloves garlic, minced
• 1/4 tsp. ground black pepper

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender; drain.
3. Return to pan.
4. Mash potatoes, gradually stirring in remaining ingredients until light and fluffy.

gold potatoes, philadelphia cream cheese, milk, garlic, ground black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-garlic-mashed-potatoes-184637.aspx (may not work)