Apple Sauerkraut Salad

• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 2 Tbs. evaporated cane juice
• 1 Tbs whole-grain mustard
• 1 Tbs. prepared horseradish
• 1 tsp. celery seed
• 1 tsp. kosher salt
• 1 large red-skinned apple, such as Gala
• 1 large tart green apple, such as Granny Smith
• 1 medium red onion, peeled and halved
• 1 25-oz. jar refrigerated sauerkraut, rinsed and drained

1. To make Dressing: combine all ingredients in jar, cover with lid, and shake to combine.
2. To make Salad: slice apples and onion directly into bowl using mandoline fitted with julienne attachment.
3. Add sauerkraut and Dressing, and toss to combine.
4. Chill at least 1 hour before serving.

vegetable oil, white vinegar, cane juice, mustard, horseradish, celery, kosher salt, redskinned apple, green apple, red onion

Taken from www.vegetariantimes.com/recipe/apple-sauerkraut-salad/ (may not work)