Super Easy Chicken Pot Pie

• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (10.75 Oz. Can) Cream Of Celery Soup
• 1 can (15 Oz. Can) Veg-all Or Mixed Vegetables
• 1 whole Rotisserie Chicken Or Use 4 Boneless Skinless Chicken Breasts
• 2 containers (8 Oz. Container) Crescent Roll Dough (you May Not Need Both)

1. Preheat oven according to the crescent dough instructions.
2. Take your chicken/chicken breast and cut it up into small pieces.
3. In a medium sauce pan, combine the chicken, soups and vegetables.
4. Bring to a boil.
5. Place the mixture in a 9x13 baking dish.
6. This is where you may add spices if you like.
7. Roll out the crescent dough and lay on top of your mixture and bake until the dough is golden brown, about 20-25 minutes.
8. Remove from the oven and let sit, because your chicken pot pie will be bubbling hot!
9. Enjoy!
10. You can also make this in small ramekins for individual chicken pot pies.

cream of chicken soup, cream of celery soup, vegetables, rotisserie chicken, containers

Taken from tastykitchen.com/recipes/main-courses/super-easy-chicken-pot-pie/ (may not work)