Bacon and Date Gorgonzola Grilled Cheese

• 8 ounces, weight Cream Cheese, Softened
• 4 ounces, weight Gorgonzola Cheese
• 12 whole Mini Sandwich Buns
• 1 pound Bacon (cooked)
• 12 whole Dates, Pitted And Sliced Thin
• 1/2 sticks Butter

1. First, combine the cream cheese and Gorgonzola.
2. Make sure you mash it well to incorporate the crumbly Gorgonzola with the cream cheese to make a good mix.
3. Spread the cheese on both sides of the bread slices.
4. Add the bacon, then date slices, and top with the other half of the bun.
5. Add butter to a saute pan over medium-high heat until melted.
6. Grill sandwiches in the pan, carefully turning halfway until golden brown on both sides.

weight cream cheese, gorgonzola cheese, sandwich, bacon, dates, butter

Taken from tastykitchen.com/recipes/main-courses/bacon-and-date-gorgonzola-grilled-cheese/ (may not work)