Healthy Date & Walnut Fruit Loaf (No Butter/Oil/Egg)

• 1 cup hot coffee
• 1 cup pitted dates (cut into 1cm size)
• 1 14 cups walnuts (roughly cut)
• 34 cup rolled oats
• 2 ripened bananas (mashed)
• 1 apple, chopped (without the skin and core)
• 1 14 cups plain flour
• 1 teaspoon baking soda
• 14 cup soft brown sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x5 inch loaf pan.
3. In a large bowl, combine Ingredients A and soak for 15 minutes.
4. In another bowl, combine Ingredients B and mix well.
5. In a separate bowl, sieve flour and baking soda.
6. Ensure baking soda is not lumpy.
7. Add in soft brown sugar.
8. Mix well and put aside.
9. Add Ingredients B to Ingredients A.
10. Mix well.
11. Then add Ingredients C and mix well.
12. Pour batter into the prepared loaf pan.
13. Bake in preheated oven for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14. Let the loaf cool in the tin for at least 5 minutes, then turn out onto a cooling rack to cool completely.

hot coffee, dates, walnuts, rolled oats, bananas, apple, flour, baking soda, brown sugar

Taken from www.food.com/recipe/healthy-date-walnut-fruit-loaf-no-butter-oil-egg-325362 (may not work)