Salad Stuffed Shells

• 18 jumbo pasta shells
• 1/2 pound thinly sliced salami
• 4 cups chopped romaine lettuce
• 1 cup chopped roma tomatoes
• 3/4 cup seeded and chopped cucumber
• 3/4 cup chopped red onion
• 1/2 cup balsamic vinaigrette salad dressing
• 1 cup shredded Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
2. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

pasta shells, salami, romaine lettuce, roma tomatoes, cucumber, red onion, balsamic vinaigrette salad dressing, parmesan cheese

Taken from www.allrecipes.com/recipe/222349/salad-stuffed-shells/ (may not work)