Hearts of Palm with Garlic Dip

• 2 (14 ounce) cans hearts of palm, in brine,drained
• 4 cloves garlic, smashed
• 13 cup extra virgin olive oil (or as needed)
• 12 cup chopped green onion, white parts only
• salt and pepper

1. Put your garlic in your food processor and process until smooth.
2. Add hearts of palm process until they are like a rough puree.
3. Slowly, in a thin drizzle, pour in oil (with the motor running) until the mixture has a fluffy, velvet consistency.
4. Season to taste.
5. Stir in the green onions just before serving.
6. Serv e within a few hours of processing.

hearts of palm, garlic, extra virgin olive oil, green onion, salt

Taken from www.food.com/recipe/hearts-of-palm-with-garlic-dip-43420 (may not work)