Chicken in a Hurry

• 1 (3 lb) roasting chickens, cut in pieces
• 1 teaspoon garlic powder (NOT garlic salt!)
• 1 teaspoon ground black pepper
• 2 large onions, sliced in 1/2-inch rings
• 1 cup ketchup
• 34 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 14 cup packed brown sugar
• 1 (1 ounce) package dry onion soup mix

1. Preheat oven to 350F.
2. Sprinkle chicken pieces with garlic and black pepper.
3. Lay onion rings in bottom of a casserole.
4. Place chicken on top.
5. In a bowl, combine ketchup, water, Worcestershire sauce, cider vinegar, brown sugar and onion soup mix.
6. Pour over chicken and onions.
7. Cover dish with aluminum foil.
8. Bake in preheated oven 30 minutes.
9. Remove foil and bake another 30 minutes or until cooked through.

roasting chickens, garlic, ground black pepper, onions, ketchup, water, worcestershire sauce, cider vinegar, brown sugar, onion soup

Taken from www.food.com/recipe/chicken-in-a-hurry-330790 (may not work)