JalapeAao Lime Chicken Alfredo

• 1 lb Linguine Pasta
• 1/4 cup Lime Juice
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• 1/2 bunch Chopped Cilantro
• 1 tbsp Butter
• 1/2 Onion
• 1 Jalepeno
• 2 Chicken Breasts

1. In a large pan melt butter.
2. Add onion and jalapeAao and sautAS until onion caramelizes.
3. While doing this boil linguine in a separate pot.
4. Add chicken to the mixture and let it warm.
5. Not even gonna lie I am cheating and using precooked chicken.
6. (I always have a Costco sized bag in the freezer for recipes like this.)
7. #atleastitsorganic #nojudgements
8. Reduce to a lower heat and add lime juice.
9. Fresh limes are probably better..
10. This is what I have. '
11. Add cream to the mixture.
12. This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
13. When your pasta is al dente, drain in the sink in a colander then add to your pot.
14. Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
15. Now serve!

linguine pasta, lime juice, heavy cream, parmesan cheese, cilantro, butter, onion, jalepeno, chicken breasts

Taken from cookpad.com/us/recipes/487206-jalapeno-lime-chicken-alfredo (may not work)