Spinach and Shimeji Mushrooms with Garlic Soy Sauce

• 1 bunch Spinach
• 1 packet Shimeji mushrooms
• 2 clove Garlic
• 1 heaped tablespoon Soy sauce
• 1 tbsp Mirin
• 2 tsp Sesame oil

1. Cut the spinach and shimeji mushrooms to the suitable size.
2. Peel the skin of garlic and crush with a knife.
3. Put all the seasonings and garlic into a big bowl.
4. Boil water and cook the spinach and shimeji mushrooms quickly.
5. When they have cooked, drain in a colander, and agitate to drain off the water well.
6. Add the hot vegetables into Step 2 to mix.
7. Done.

spinach, packet, clove garlic, soy sauce, mirin, sesame oil

Taken from cookpad.com/us/recipes/144665-spinach-and-shimeji-mushrooms-with-garlic-soy-sauce (may not work)