Mojito Mousse

• 2-1/2 limes, divided
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1 Tbsp. white rum
• 3/4 cup thawed Cool Whip Light Whipped Topping
• 1 Tbsp. slivered fresh mint

1. Cut lime half into 4 thin slices; set aside.
2. Grate zest, then squeeze juice from remaining limes.
3. Beat pudding mix, milk, rum and lime juice in medium bowl with whisk 2 min.
4. Stir in Cool Whip, mint and 2 tsp.
5. lime zest.
6. Place 1 lime slice in each of 4 small dessert glasses as shown in photo.
7. Spoon pudding mixture into prepared glasses; sprinkle with remaining zest.
8. Refrigerate 1 hour.

cold milk, white rum, mint

Taken from www.kraftrecipes.com/recipes/mojito-mousse-182281.aspx (may not work)