Roast Beef And Cheese Roll Ups

• 1 pint ricotta cheese
• 1 egg
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons Italian-style seasoning
• 1 pound shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce
• 1 pound deli sliced roast beef

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
3. Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

ricotta cheese, egg, garlic, onion powder, italianstyle seasoning, mozzarella cheese, spaghetti sauce, deli

Taken from www.allrecipes.com/recipe/16396/roast-beef-and-cheese-roll-ups/ (may not work)