Chicken Stir-Fry

• 2 tablespoons dark sesame oil, divided
• 2 garlic cloves, finely minced
• 2 pounds chicken breasts, skinless and boneless
• 1 head broccoli, stems removed
• 1 dozen mushrooms, sliced
• 3 carrots, peeled and julienned
• 1/4 pound green beans, diced
• 1 head bok choy, chopped
• 2 to 3 tablespoons teriyaki sauce

1. Heat 1 tablespoon oil in a saute pan over medium heat.
2. Add garlic and stir.
3. Place the chicken in the pan and brown 4 minutes on each side.
4. Remove from pan, slice into strips, set aside.
5. Heat remaining tablespoon of oil in a wok over high heat.
6. Add the vegetables and teriyaki sauce.
7. Stir-fry quickly until the vegetables begin to soften.
8. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes.
9. Serve immediately.

dark sesame oil, garlic, chicken breasts, broccoli, mushrooms, carrots, green beans, bok choy, teriyaki sauce

Taken from www.foodnetwork.com/recipes/tyler-florence/chicken-stir-fry-recipe.html (may not work)