Moorish Marinade

• 1 lb (.5 kg). seafood or lean meat cut into small cubes
• 2 garlic cloves, finely chopped
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) mild curry powder
• 1/2 tsp (2 ml) coriander seeds
• 1 tsp (5 ml) paprika
• 1/4 tsp (1 ml) dried thyme
• freshly ground black pepper
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) lemon juice

1. Crush the garlic with the salt in a mortar (or with the flat side of a knife on a board, then work in other ingredients.
2. Marinate meat or seafood in a shallow dish turning so they are well coated.
3. Cover and chill for at least a couple of hours.
4. Thread bits of meat or seafood on small wooden skewers which have been soaked in water.
5. Grill until done.
6. Filets, steaks or chops may be grilled whole.

seafood, garlic, salt, curry powder, coriander seeds, paprika, thyme, freshly ground black pepper, olive oil, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/001920 (may not work)