Easy Bean and Cheese Tostadas

• cooking spray
• 3 corn tortillas
• 14 teaspoon chili powder
• 34 cup cooked kidney bean, drained
• 2 ounces low-fat cheddar cheese
• 1 medium tomatoes, chopped
• 1 cup lettuce, shredded
• salsa, if desired

1. Preheat the oven to 350F Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder.
2. Bake the tortillas in a single layer on a baking sheet for 10 to 15 minutes, or until crisp.
3. While tortillas are baking, shred the cheese.
4. Remove the tortillas from the oven.
5. Top each baked tortilla with a layer of chees, beans, tomatoes, and lettuce.
6. Add salsa, if desired, and serve.
7. QUICK TIP: Any type of bean can be substitued for this recipe.
8. If choosing canned beans rinse and drain before using.

cooking spray, corn tortillas, chili powder, kidney bean, lowfat, tomatoes, salsa

Taken from www.food.com/recipe/easy-bean-and-cheese-tostadas-495831 (may not work)