Best Black Eyed Peas Recipe

• 1 pound black eyed peas
• 8 c. water
• 4 beef bouillon cubes
• 1 lg. onion, minced
• 2 cloves garlic, chopped
• 1/8 teaspoon pepper
• 3/4 teaspoon hickory salt

1. Wash peas.
2. Put peas in pan and cover with water.
3. Bring to boil; turn off and allow to sit for 5 min.
4. Pour through colander and rinse again.
5. Put peas back in saucepan and add in the above ingredients.
6. Cover and simmer for 2-3 hrs, or possibly till tender.

eyed peas, water, onion, garlic, pepper, hickory salt

Taken from cookeatshare.com/recipes/best-black-eyed-peas-59830 (may not work)