Make Ahead Western Breakfast Sandwiches

• 6 English muffins
• 6 eggs
• 2 tablespoons milk
• 6 slices cheese
• 6 slices ham or 6 slices Canadian bacon
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped
• 1 teaspoon olive oil
• salt and pepper
• cooking spray, like Pam

1. Split English muffins.
2. Spray the cut sides lightly with cooking spray.
3. Heat a large skillet over med high heat and brown cut sides of muffins; set aside.
4. In another pan, saute onion and green pepper in olive oil until soft.
5. Mix eggs, milk, and salt and pepper in a mixing bowl.
6. Heat the large skillet again and spray with cooking spray (nonstick works best).
7. Pour 1/6th pf egg mixture into pan, and with a heat proof rubber spatula, roughly form the omelet into a circle about the same size as the muffin.
8. Repeat for six omelets.
9. Using the thickest half of the muffin, layer ingredients in this order: Cheese, pepper/onion mixture, ham, egg, then top with other half of muffin.
10. Wrap in a double layer of Saran Wrap and freeze.
11. To reheat, unwrap sandwich and wrap in paper towel.
12. Microwave for 1 or 2 minutes until heated through.

muffins, eggs, milk, cheese, ham, onion, green bell pepper, olive oil, salt, cooking spray

Taken from www.food.com/recipe/make-ahead-western-breakfast-sandwiches-181515 (may not work)