Biersuppe (Beer Soup)

• 1 1/2 tablespoons flour, all-purpose
• 3 1/2 tablespoons butter
• 1 litre beer
• 1 small cinnamon piece
• 1 x sugar to taste
• 2 each egg yolks
• 1/2 cup milk
• 1 x bread french,

1. Brown the flour in the butter, then add beer.
2. Add cinnamon and sugar and bring to a boil.
3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
4. Strain, and serve with toasted slices of bread.
5. Serves 4.

flour, butter, beer, cinnamon, sugar, egg yolks, milk, bread

Taken from recipeland.com/recipe/v/biersuppe-beer-soup-5239 (may not work)