Mini Lemon Cream Pies

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1-1/2 cups boiling water
• 8 vanilla wafers
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Mix pudding mix and gelatin mix in medium bowl.
2. Add boiling water; stir 2 min.
3. until mixes are completely dissolved.
4. Refrigerate 15 min.
5. Place 1 wafer in bottom of each of 8 dessert dishes; cover with pudding mixture.
6. Top with COOL WHIP.

gelatin, boiling water, vanilla wafers, thawed cool

Taken from www.kraftrecipes.com/recipes/mini-lemon-cream-pies-118198.aspx (may not work)